Easy To Make With Just A Few Ingredients

The Best Quick Pickled Red Onions Recipe

Easy to Make with Just a Few Ingredients

Perfect for Tacos, Salads, and More

These quick pickled red onions are the perfect way to add a pop of flavor and color to any dish. They're super easy to make, and only require a few simple ingredients. Plus, they can be stored in the refrigerator for up to 2 weeks, so you can always have them on hand when you need them.

To make these quick pickled red onions, you'll need:

• 1 red onion, thinly sliced
• 1/2 cup white vinegar
• 1/4 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/4 cup water

Instructions:

1. Place the red onion slices in a jar or container.

2. In a small bowl, whisk together the vinegar, sugar, salt, red pepper flakes, and water.

3. Pour the vinegar mixture over the red onions.

4. Cover the jar or container and refrigerate for at least 30 minutes. The longer you pickle the onions, the more flavorful they will become.

5. Serve the pickled red onions on tacos, salads, sandwiches, or any other dish you like.

These quick pickled red onions are a delicious and versatile way to add flavor to your favorite dishes. They're easy to make, and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a quick and easy way to add flavor to your food, give these pickled red onions a try.